BLACK CAT

Ingredients

2 oz black vodka
1/2 oz raspberry liqueur
Orange slice for garnish

Preparation
Add all ingredients to an ice-filled cocktail shaker. Shake well and strain into a chilled martini glass. Garnish with an orange slice and serve.

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BLOODTHIRSTY MARY

Ingredients
1/2 cup vodka
3 cups tomato juice
3 tbsp freshly grated horseradish
2 tsp Worcestershire sauce
2 tbsp soy sauce
2 tbsp lemon juice
1/4 tsp ground pepper
Dash of hot sauce
Radish and jalapeño slices for garnish
Preparation
Stir all ingredients in a pitcher and divide into four glasses. To make the creepy garnish, peel the radish so it looks like eyeballs and carve a hole in the middle for a jalapeño slice. Skewer it with a toothpick to keep it in place and add to each cocktail.

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JACK-O-LANTERN

Ingredients
1 1/2 oz vanilla vodka
1 1/2 oz pumpkin puree
2 oz apple cider
1 1/2 oz ginger beer
Preparation
In an ice-filled cocktail shaker, combine pumpkin puree, vodka and apple cider. Shake well and strain into a glass filled with ice.

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THE PHANTOM

Ingredients
2 oz white rum
1 oz absinthe
3/4 oz simple syrup
1/2 oz lime juice
1 tbsp sugar
Black, red and blue food coloring

Preparation
Mix sugar and food coloring until it has a thick, runny consistency. Pour onto a plate and dip the rim of a martini glass into it. Add remaining ingredients to an ice-filled cocktail shaker and shake well. Strain into your glass and enjoy!

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POISON APPLE

Ingredients
2 oz silver tequila
2 oz apple cider
1 oz pomegranate juice
1 tsp honey
Apple slice for garnish

Preparation
Poke holes into apple slice and place in martini glass. Combine remaining ingredients in an ice-filled cocktail shaker and shake well. Strain over the apple into the glass.

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BOURBON & BREW

Ingredients
6 oz brewed coffee, cooled
1 oz bourbon
1/2 oz maraschino liqueur
1/2 oz cream
1/2 oz simple syrup
3 dashes absinthe
3 dashes orange bitters
Sprinkle of nutmeg for garnish

Preparation
Add all ingredients to an ice-filled cocktail shaker. Shake well and strain into a glass filled with ice. Garnish with nutmeg.

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PUMPKIN PIE

Ingredients
1 oz vanilla vodka
1 oz pumpkin liqueur
2 oz cream liqueur
Cinnamon for garnish

Preparation
Pour ingredients into an ice-filled cocktail shaker and shake well to blend. Strain into a chilled martini glass and sprinkle with cinnamon for garnish!

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GHOSTLY COCKTAIL

Ingredients
2 oz vodka
1 oz simple syrup
1 oz cream
2 oz soda
Splash of vanilla

Preparation
Add all ingredients to a cocktail shaker filled with ice. Shake well and strain into a chilled martini glass.

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BLOODY RUM PUNCH

Ingredients
1 bottle of rum
1/2 bottle of red wine
6 oz orange liqueur
6 oz lime juice
Blood orange slices for garnish

Preparation
Pour all ingredients into a punch bowl, stir well and chill for at least two hours before serving. Be sure to have the blood orange slices ready for garnish!

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WATERMELON SANGRIA

Ingredients
750ml moscato
1 cup rum
4 cups watermelon, cubed
1 tbsp sugar
1/2 cup lime juice
Zest of 2 limes
Watermelon slice for garnish

Preparation
In a blender, combine all ingredients and puree

until smooth. Refrigerate until chilled. When ready to serve, garnish with watermelon and enjoy!

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MOSCATO MIST

Ingredients
750ml moscato
3/4 cup pineapple juice
1 cup orange juice
1/2 cup mango juice
Orange wheel for garnish
Cherry for garnish

Preparation
Fill a pitcher with crushed ice. Stir in juices and moscato. Pour

into your glass and garnish with orange wheel and cherry.

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PINA COLADA PUNCH

Ingredients
750ml sauvignon blanc
1/2 cup coconut rum
2 cups pineapple juice
1 cup seltzer
1 cup chopped pineapple
1/4 cup maraschino cherries

Preparation
Combine ingredients in a pitcher and stir. Refrigerate until chilled. Garnish 

with pineapple and serve!

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HONEYDEW MARGARITA

Ingredients
1 oz honeydew puree
1 1/2 oz tequila
1 oz triple sec
3/4 oz fresh lime juice
1/2 oz simple syrup

Preparation
Combine ingredients in a blender with ice and puree until smooth. Pour 

into a chilled glass and enjoy!

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SLAM DUNK RITA

Ingredients
1 oz silver tequila
1 oz orange liqueur
8 oz light beer
1 oz lime juice
1 tbsp sugar
Lime wedge for garnish

Preparation
Pour the beer into your glass, then stir in tequila, liqueur, 

lime juice and sugar. Fill the glass with ice and garnish with a lime wedge.

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ARCTIC SUNSET

Ingredients
2 oz tequila
1 oz triple sec
1 oz strawberry margarita mix
1 oz peach mix
Splash of Cointreau
Lime for garnish

Preparation
Combine tequila, triple sec, strawberry margarita mix and peach mix in a blender with ice. Pour into a margarita glass, top with Cointreau and garnish with a lime wedge!

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CRANBERRY SPLASH

Ingredients
1 1/2 oz tequila añejo
1/2 oz Paula’s Texas Lemon
3 oz cranberry juice
1/4 tsp lime juice
Splash of agave nectar

Preparation
Combine ingredients in a cocktail shaker filled with ice and shake well. Strain into a glass and add a splash of agave nectar.

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SHAMROCKER

Ingredients
1 oz silver tequila
1 oz melon liqueur
1/2 oz triple sec
Splash of orange juice
Orange wedge for garnish

Preparation
Combine ingredients in a cocktail shaker filled with ice. Shake well and strain into an ice-filled glass. Top with a splash of orange juice and garnish with an orange wedge.

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CRANBERRY RITA

Ingredients
1 1/2 oz tequila
2 oz cranberry juice
2 oz lemon-lime soda
Mint leaves for garnish

Preparation
Combine the tequila, juice and lemon-lime soda in an ice-filled cocktail shaker and shake well. Pour into a glass filled with ice and garnish with mint leaves.

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FROZEN CRANBERITO

Ingredients
3/4 cup tequila
2 tbsp orange liqueur
10 oz frozen mojito mix
1/4 cup whole-berry cranberry sauce
2 tbsp lime juice
Cranberries for garnish

Preparation
Combine ingredients in a blender filled with ice and puree until smooth. Garnish with cranberries and enjoy!

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CINNAMON RITA

Ingredients
2 oz tequila
1 oz elderflower liqueur
1 1/2 oz apple cider
1/2 lemon, quartered
Pinch of ground cinnamon
Cinnamon stick for garnish

Preparation
In a cocktail shaker, muddle the lemon and cinnamon. Fillwith ice and add tequila, liqueur and cider. Shake well and strain into a glass with ice. Garnish with a cinnamon stick.

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COCO RITA

Ingredients
1 1/2 oz tequila
1/2 oz sour mix
1 oz pineapple juice
1/2 oz lime juice
1/2 oz cream of coconut
Pineapple wedge for garnish

Preparation
Add all ingredients to an ice-filled cocktail shaker and shake well. Strain into a glass and garnish with a pineapple wedge.

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CANTALOUPE CRUSH

Ingredients
2 oz tequila
1 1/2 cup cantaloupe cubes
1 1/2 oz lime juice
1/2 oz orange liqueur
Mint sprigs for garnish

Preparation
Blend cantaloupe, lime juice, orange liqueur and tequila in a blender until smooth. Pour into your glass and garnish with a mint sprig.

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LIMELIGHT

Ingredients
12 oz lager
2 oz tequila
3 oz frozen limeade
Lime wedge for garnish
Salt to rim the glass

Preparation
Rub a lime wedge around the rim of glass and dip rim in salt. Fill with ice,and add ingredients. Stir well and garnish with a lime wedge.

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LEMON BASIL REFRESHER

Ingredients
1 oz silver tequila
1 oz orange liqueur
1 oz club soda
1/2 lemon
6 basil leaves
Splash of agave nectar
Lemon wedge & basil leaf for garnish

Preparation
Muddle basil, lemon and a splash of agave nectar. Add ice, tequila and club soda and stir. Top with orange liqueur. Garnish with a lemon wedge and basil leaf.

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PRICKLY PEAR RITA

Ingredients
3 oz tequila
1/2 oz orange liqueur
1 1/2 oz lime juice
2 oz prickly pear syrup

Preparation
Combine tequila, liqueur, lime juice and syrup in acocktail shaker and shake well. Pour into an ice-filled glass and enjoy!

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YELLOW ROSE OF TEXAS

Ingredients
1 oz Southern Comfort
1/2 oz tequila
2 oz orange juice
Splash of grenadine
Orange wedge for garnish

Preparation
Add all ingredients to a cocktail shaker filled halfway with ice and shake well. Strain into an ice-filled glass and garnish with an orange wedge!

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TEXAS SUNRISE

Ingredients
2 oz tequila
4 oz orange juice
1/2 oz grenadine
Orange for garnish

Preparation
Pour the tequila and juice into a glass filled with ice. Slowly pour the grenadine around the inside edge of the glass and garnish with an orange.

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APHRODITE

Ingredients
1 1/2 oz silver tequila
1/2 oz orange liqueur
1/4 oz cherry liqueur
2 oz peach juice
Lemon twist for garnish

Preparation
Pour the tequila, liqueurs and juice into a cocktail shaker filled with ice and shake well to blend. Strain into your glass and garnish with a lemon twist to add a pop of color!

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BEERGARITA

Ingredients
1 oz añejo tequila
12 oz beer
1 oz orange liqueur
1 oz lime juice
1 tbsp sugar
Lime wedge for garnish

Preparation
Pour the beer into your glass, then stir in tequila, liqueur, lime juice and sugar. Fill with ice and garnish with a lime wedge.

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ABOUT THYME LEMONADE

Ingredients
3 oz tequila
3 thyme sprigs
1 tsp sugar
3 lemon wedges

Preparation
Muddle thyme sprigs with sugar and 2 lemon wedges in a glass. Add tequila, ice and cold water to taste. Garnish with a lemon wedge and enjoy!

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KIWI COOLER

Ingredients

1 1/2 oz silver tequila
10 mint leaves
1 kiwi, peeled & quartered
1 tbsp sugar
1/2 in. vanilla bean, split
1 oz club soda

Preparation
Muddle mint, kiwi, sugar and vanilla in a cocktail shaker. Add ice and tequila and shake well. Pour into a glass, top with club soda and stir.

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RED LANTERN

Ingredients
1 1/2 oz reposado tequila
1 oz cranberry juice
1 oz lime juice
1/2 oz simple syrup
1 splash ginger ale
Lime wedge for garnish

Preparation
Place all ingredients except for the ginger ale in a cocktail shaker filled with ice and shake until blended. Strain into a highball or rocks glass. Top with ginger ale, garnish with the lime wedge, sip and relax!

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TEQUILA DERBY

Ingredients
2 barspoons superfine sugar
1/2 oz water
5-6 mint leaves
2 1/2 – 3 oz añejo tequila
3-4 mint sprigs

Preparation
Dissolve the sugar in the water in the bottom of a tall glass. Add the mint leaves and muddle. Pack the glass with crushed ice, then pour the tequila over the ice. Stir, then add more crushed ice. Garnish with mint and toast to classics with a twist!

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MELON-RITA

Ingredients
1 1/2 oz silver tequila
1 oz melon liqueur
1 oz fresh lime juice
Lime wheel for garnish

Preparation
Combine ingredients in a cocktail shaker with ice and shake well. Straininto an ice-filled glass and garnish with a lime wheel.

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EL DIABLO

Ingredients
2 oz reposado tequila
3 oz ginger beer
1 oz crème de cassis
1 lime wedge

Preparation
Combine ice and tequila, top with ginger beer. Slowly pour in crème de cassis. Squeeze lime wedge over drink, drop, and serve.

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GRAPEFRUIT MARGARITA

Ingredients
1 oz silver tequila
1/2 oz orange liqueur
3/4 cup grapefruit juice
Grapefruit slice for garnish

Preparation
Fill a glass with ice, then add tequila and orange liqueur. Stir well andtop with grapefruit juice. Garnish with a grapefruit slice.

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SPICY RITA

Ingredients
1 1/2 oz vodka
1 jalapeño, diced
6 oz tequila
2 cups ice
1 bottle light beer
1/2 can frozen limeade
Lime wheel for garnish

Preparation
Add ingredients to a blender, pulsing until mixture is 

slushy. Pour into your margarita glass and garnish with a lime wheel.

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SUMMER SIPPER

Ingredients
2 oz vodka
4 oz black cherry soda
1/2 oz fresh lemon juice
1 dash Angostura bitters
Raspberry for garnish

Preparation
Combine ingredients in a glass filled with crushed ice and stir. Garnish 

with lemon wheel.

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TEXAS PEACH TEA

Ingredients
1 1/2 oz vodka
1 oz ginger beer
1/2 cup fresh lime juice
1 peach, peeled & sliced for garnish

Preparation
Puree peaches and lime juice in a blender until smooth. Pour into a glass filled with ice. Add vodka, then fill rest of the glass with ginger beer.

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ABSOLUTELY TEXAN

Ingredients
2 oz Absolut Texas
3 oz grapefruit soda
Lime wedge for garnish

Preparation
Stir ingredients into a highball glass filled with ice and garnish with a lime wedge.

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TAILGATER’S COCKTAIL

Ingredients
1 1/2 oz vodka
12 oz beer
1/2 oz lime juice
Splash of tabasco

Preparation
Add vodka and lime juice to a glass. Top with beer and stir in a splash of tabasco.

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SUNNY SIPPER

Ingredients
5 oz vodka
2 oz pineapple juice
2 oz coconut syrup
2 oz lime juice
Splash of sparkling wine
Lime wedge for garnish

Preparation
Add vodka, pineapple juice, coconut syrup and lime juice to an ice-filled  cocktail shaker and shake well. Strain into glass and add a splash of sparkling wine. Garnish with a lime wedge and enjoy!

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GO GREEN MARTINI

Ingredients
2 oz citrus vodka
3/4 oz midori
Splash of cranberry juice
Raspberries for garnish

Preparation
Pour ingredients into a cocktail shaker filled with ice and shake well. Strain into a martini glass and garnish with raspberries.

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YANKEE DOODLE

Ingredients
1 1/2 oz vodka
1/2 oz triple sec
1/2 oz blue curacao
1/2 oz sweet & sour mix
Dash of grenadine

Preparation
Pour all ingredients except grenadinein an ice-filled cocktail shaker. Shake well and strain into a glass. Add grenadine and allow it to sink to the bottom.

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WATERMELON SPLASH

Ingredients
1 1/2 oz vodka
2 oz watermelon juice
1/2 oz lime juice
Splash of ginger beer
Lime wedge for garnish

Preparation
Add vodka, watermelon juice and lime juice to a glass filled with ice and stir. Top off with ginger beer and garnish with a lime wedge.

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BLUE SKY

Ingredients
2 oz vodka
1 oz blue curacao
2 oz white grape juice
1 oz club soda

Preparation
Pour all ingredients into an ice-filled cocktail shaker and shake to blend. Strain into a glass filled with ice.

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MIGHTY GOOD MARTINI

Ingredients
2 oz vodka
1/2 oz dry vermouth
1/2 oz whiskey
Olives for garnish

Preparation
Combine ingredients in a cocktail shaker and shake well. Strain into a glass and garnish with olives.

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TEXAS SUNSET

Ingredients
2 oz vodka
2 oz orange juice
3 oz cranberry tea
3/4 oz lemon juice
3 tsp sugar
Mint leaves for garnish

Preparation
Pour ingredients into an ice-filled cocktail shaker and shake well. Strain into a cocktail glass with ice and garnish with mint leaves.

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GINGERBREAD MARTINI

Ingredients
1 1/2 oz citrus vodka
1 1/2 oz gingerbread liqueur
1/2 oz dry vermouth
1/4 oz simple syrup
Lemon twist for garnish

Preparation
Combine ingredients in an ice-filled cocktail shaker and shake well. Strain into a glass and garnish with a lemon twist.

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BERRY THANKFUL

Ingredients
2 oz Irish cream liqueur
1/4 oz raspberry vodka
1/4 oz chocolate liqueur
Raspberries for garnish

Preparation
Combine ingredients in an ice-filled cocktail shaker and shake well. Strain into a glass filled with crushed ice and garnish with raspberries.

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PUMPKINTINI

Ingredients
2 oz vanilla vodka
2 oz white crème de cacao
1/4 cup heavy cream
1 1/2 tbsp pumpkin puree
Dash of ground nutmeg
Powdered graham cracker to rim glass

Preparation
Rim a martini glass with powdered graham cracker. Add vodka, crème de cacao, heavy cream and pumpkin puree to a cocktail shaker filled with ice and shake well. Strain into the glass and sprinkle ground nutmeg on top.

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POINSETTIA

Ingredients
1 oz sparkling wine
1 oz vodka
2 oz cranberry juice
Frozen cranberries for garnish

Preparation
Combine vodka and cranberry juice in a chilled flute. Top with sparkling wine and garnish with frozen cranberries.

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TEXAS TODDY

Ingredients
6 oz cranberry vodka
1 pint cranberry juice
2 oz lemon juice
3 tsp honey
6 dashes angostura bitters
1/2 tsp cinnamon
Cinnamon sticks for garnish

Preparation
In a medium sauce pan, heat all ingredients except vodka to just before the boiling point. Remove from heat and let stand for 1 minute. Add vodka and stir. Pour into heat-resistant glasses and garnish each with a cinnamon stick.

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THE AMBER APPLE

Ingredients
1 oz apple vodka
1/2 oz apple brandy
1/2 oz maple syrup
1 1/2 oz apple lambic, chilled
1/2 oz lime juice
Thin apple slice for garnish

Preparation
Add vodka, apple brandy, maple syrup and lime juice to an ice-filled cocktail shaker. Shake well and strain into a martini glass. Stir in the lambic and garnish with an apple slice.

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TIPSY TIRAMISU

Ingredients
1 oz vodka
1 oz coffee liqueur
1/2 oz créme de cacao
1/2 cup coffee ice cream
1/2 cup ice
Chocolate syrup for garnish

Preparation
Blend ingredients until smooth. Divide among two glasses. Top with chocolate syrup.

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WATERMELON REVIVER

Ingredients
1 1/2 oz vodka
1 oz watermelon juice
1/4 cup watermelon chunks

Preparation
Muddle watermelon chunks, juice and vodka in a cocktail shaker. Add ice, shake well and strain into a glass.

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TROPICAL TREAT

Ingredients
5 oz vanilla vodka
2 oz pineapple juice
2 oz coconut syrup
2 oz lime juice
Splash of sparkling wine
Lime wedge for garnish

Preparation
Add vodka, pineapple juice,coconut syrup and lime juice to an ice-filled cocktail shaker and shake well. Strain into glass and add a splash of sparkling wine. Garnish with a lime wedge and enjoy!

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MAN-TINI

Ingredients
2 oz vodka
1/2 oz dry vermouth
1/2 oz whiskey
Olives for garnish

Preparation
Pour whiskey into a chilled martini glass and swirl to coat the inside of the glass. In a cocktail shaker filled halfway with ice, add vodka and vermouth. Shake well and strain into glass. Garnish with olives.

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HONEYDEW HEAVEN

Ingredients
2 oz vodka
1/2 oz Midori
1 oz sparkling wine
1/2 oz honeydew melon purée
1/2 tsp lemon juice
1/2 tbsp honey

Preparation
In a cocktail shaker halfway filled with ice, add vodka, Midori, honeydew purée, lemon and honey. Shake well and strain into a martini glass. Top off with sparkling wine.

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BASIL MELON FIZZ

Ingredients
2 oz vodka
1/2 oz fresh lime juice
1/2 oz simple syrup
3 large basil leaves
1 slice peeled ginger
1 chunk watermelon
Ginger beer to top off
Basil leaf for garnish

Preparation
In a cocktail shaker, muddle basil, ginger, watermelon and simple syrup. Add vodka and lime juice and fill with ice. Shake well and strain into a glass filled with ice. Top off with ginger beer and garnish with a basil leaf.

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STARS & STRIPES

Ingredients
1 3/4 oz vodka
3/4 oz lemonade
1/2 oz triple sec
1 oz cranberry juice
Splash of lime juice
Blueberries & strawberries for garnish

Preparation
Combine all ingredients in a large pitcher and fill with ice. Stir well and garnish with blueberries and strawberries.

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COCONUT BASIL PUNCH

Ingredients
1 1/2 oz coconut vodka
1/2 oz lime juice
1/2 oz simple syrup
4 basil leaves

Preparation
Muddle 3 basil leaves and simple syrup in a cocktail shaker. Shake with lime juice and vodka and strain over a glass filled with ice. Garnish with a basil leaf.

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THINK PINK

Ingredients
2 oz vodka
6 oz grapefruit juice
Grapefruit wedge for garnish

Preparation
Stir ingredients into a glass filled with ice and garnish with a grapefruit wedge.

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